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Fancied some comfort food for lunch.

as I needed to eat some turkey from the fridge, and I had breadcrumbs I thought fried turkey..

Just cut the turkey into odd strips and then dipped in egg, and the breadcrumbs and spice mix, fried for 3 minutes (olive oil & butter) then finished in the oven… and it turned out well… Yum… with some potatoes and spinach warmed though….

FYI the spices included BBQ seasoning, Ras al Hanout and something else which Iam not going to divulge as it’s the sheddies secret wossname.