Myself and the Mrs went to the Maltsters in Llandaff last week.
It’s one of the Cardiff brewery Brains, modern pubs which they have changed a lot over the last year from the no nonsense pub I remember from my youth (ok 20s) to a open plan pub that serves good food, and for the better, maybe its a middle age thing, but sometimes you do want to have a good pint of ale and a good meal, They say they try and source a lot of the ingredients locally “Changing daily, our menu offers great, honest pub food where quality rules over fanciness!”
anyway down to the food.
The Mrs had asparagus, chicken and date terrine to start, which was very moist and served on a bit of slate as the style is nowadays.
I did not have a starter as I was keeping room for the pudding.
For main course she has Poached salmon, rocket and dill salad, which was massive and the salmon was dressed with creme fraiche, it was very tasty.
I had a welsh rip eye steak and great homemade chips (looked overcooked but were not, not fat not thin but very moorish) served with a poncy little jar of bearnaise sauce.
It’s strange that I have tend to have steak when I go out as there were some great things on the every changing menu, Iam a good cook myself but rarely cook steak at home, maybe its my chef training in my youth that I like to see how good a place is, by the quality of the steak, and I was not disappointed its was a lovely cut and a big chunk and good to perfection (Medium rare).
For pudding we shared a Basil and raspberry creme brulee, that is another dish I tend to favour , it can from range from the wonderful to the stodgy, well not quite being the latter it was the only disappointed of the meal, it was just over powered by the basil taste, and even after a Greek lager later in the evening I was still getting basil aftertaste.
anyway if you are in Llandaff or in Cardiff then pop over it’s a great pub