On that Twitter ,Brand Manager for S.A Brain & Co Ltd, Ian Beattie tweeted about the labels for the new Brains IPA in bottles.

Brains do an IPA smooth which is not the first on my list to drink when I pop into one of their pubs, back in the day I used to drink Crown Brewery CPA (Club Pale Ale) with my grandfather I wonder if it’s based on that recipe

Hopefully Brains will do well with this IPA as most people like a light but hoppy brew Iam looking forward to tasting a few, wonder if I can get an invite to the launch

At the moment they do the following Bottles, SA, SA Gold, the wonderful Dark & Rev James, so this is a good fit in the inventory.

Myself and the Mrs went to the Maltsters in Llandaff last week.

It’s one of the Cardiff brewery Brains, modern pubs which they have changed a lot over the last year from the no nonsense pub I remember from my youth (ok 20s) to a open plan pub that serves good food, and for the better, maybe its a middle age thing, but sometimes you do want to have a good pint of ale and a good meal, They say they try and source a lot of the ingredients locally “Changing daily, our menu offers great, honest pub food where quality rules over fanciness!”

As it was an early tea, I had a couple of pints of the excellent Brains Up and Over which is well worth getting in bottles if you can not get to a Brains Pub to have it on tap.

anyway down to the food.

The Mrs had asparagus, chicken and date terrine to start, which was very moist and served on a bit of slate as the style is nowadays.

I did not have a starter as I was keeping room for the pudding.

For main course she has Poached salmon, rocket and dill salad, which was massive and the salmon was dressed with creme fraiche, it was very tasty.

I had a welsh rip eye steak and great homemade chips (looked overcooked but were not, not fat not thin but very moorish) served with a poncy little jar of bearnaise sauce.

It’s strange that I have tend to have steak when I go out as there were some great things on the every changing menu, Iam a good cook myself but rarely cook steak at home, maybe its my chef training in my youth that I like to see how good a place is, by the quality of the steak, and I was not disappointed its was a lovely cut and a big chunk and good to perfection (Medium rare).

For pudding we shared a Basil and raspberry creme brulee, that is another dish I tend to favour , it can from range from the wonderful to the stodgy, well not quite being the latter it was the only disappointed of the meal, it was just over powered by the basil taste, and even after a Greek lager later in the evening I was still getting basil aftertaste.

anyway if you are in Llandaff or in Cardiff then pop over it’s a great pub

Brains are upping their marketing this year with this great promotional tool to get people to taste their cask ales, what you mean there are people in Kardiff not tasted a Brains Dark, shame on you.

I can’t see this going down well in all their houses (Vulcan, Cottage & City Arms) but in the posher pubs in their portfolio I think the Beerati may lap it up…

Anyway I want one of these for my shedpub…

Welsh brewer Brains is going continental. The company, famed for cask ale favourites such as Brains SA and Dark, will be launching ‘Beer Tapas’ ahead of National Cask Ale Week (29th March – 5th April) in a bid to encourage trial.

Featuring three third pint glasses in a branded wooden tray, Beer Tapas will be available throughout and beyond National Cask Ale Week in around 200 pubs, including over 100 Brains managed and tenanted houses.

Richard Davies, Sales and Marketing Director explains: “The beer tapas tray gives customers the opportunity to try three different cask ales but drink the equivalent of one pint. We think it’s a great way of encouraging customers to switch from other categories to try cask ale and also a good way of giving current cask drinkers greater variety of choice.”

The tray has been branded ‘Brains Beer’, and the glasses are etched with ‘Beer Tapas’. Richard Davies adds, “This is about growing the cask ale category, with an emphasis on trial and exploration. Naturally we want to encourage customers to try the full Brains range, but we also want to see them trying brands and styles they wouldn’t normally try.”

More on the Cardiff brewer here.

Today St David’s Day Brains the Cardiff based brewery launched a new beer at their wonderful Crawshay Arms pub, which is in the grounds of the Brewery, the best pub in Cardiff has it does not have a till!

What is different about it from the other Brains keg ales, well It’s a Stout, and they have called it Black.

They see it as a direct competitor to Guinness but at a cheaper price point but with a slightly familiar Brains taste aimed at their regulars.

I used to drink Guinness as my backup beer if there was no Cask Ales on as you could always rely on it, so how would the pretender to the Irish throne compare?.

Well It tasted like the Irish institution on first sip but without the overly reliance on the moustache covering white head, but Black did have more to it, dare I say a great dark roasted malt taste that the Irish one does not seem to deliver any more.

And a better session beer I think at. 4.1% abv and hopefully they wont be brining out an extra cold version soon as that ruined Guinness IMHO

With a launch through selected brains houses this month and you may find it elsewhere within the year.

If you like a bit of the Irish black stuff then give Brains black a go, if you drink Brains excellent Dark on cask also give it a go, it’s got more of the blarney than Dark has, but would make a nice change.

We also had Welsh Black Beef cooked in Brains Black – a great combination served with rice with laverbread & leeks a great end to a good few hours tasting this new brew on our Saints Day.

I know I seem to be posting about the Goat Major a lot recently in fact more than actually going there for a pint!

anyway the Trumpet of Truth (South Wales Echo) reports that head chef Adam has won a pietastic award.

THE best pie in the country is to be found at a Cardiff pub, a competition run by British Pie Week has found.

Adam Pavey, head chef at the Goat Major on High Street in Cardiff, created the award-winning Wye Valley Pie, which was named the winner of the British Pie Week Challenge 2010.

His winning effort includes locally sourced chicken, leeks, asparagus and Tintern Abbey cheese.

Chef Adam, 22, said: “I was really taken aback that I’d won. We were in competition with about 60 other pubs nationwide.”

No brains ale in it? ReciPie here

British Pie Week starts next week more details here

The wonderful Oasis in Cardiff that is the Goat Major is having a mini beer festival this week, you would not know it as nothing on the Brains website I had a tip off from ArfurD

Beers on today include Brewseters Red Hop Lover, DangleBeery & Brains own Bread of Heaven.

Later in the Week (or when the have gone ) they have the Lovely Brew Dog Trashy Blonde

If you are in Cardiff this week it’s worth popping over the Goat (which is near the Castle) as it’s what Cardiff Pubs used to be like.

You can now Follow the Goat Major on Twitter thanks to GdnCardiff for the heads up.

On of my colleagues is taking part in the Kilimanjaro climb for cancer (you can sponsor her here).

But another good thing to come of this is a new beer has been brewed by Cardiff Brewer Brains

‘Up and Over’ ale has been specially created for the Brains SA Captains Climb. The 500ml bottle is being sold exclusively in all Welsh Tesco Extras and Superstores, and is available as part of Brains’ 3 for £4 offer. 15p from each bottle sold will be donated to the challenge.

The name ‘Up & Over’ was the inspiration of Stephen Katchi who won a MediaWales competition to name the beer.

I have been lucky to get a bottle and will let you know what is tastes like, but Brains have provided some tasting notes

‘Up & Over’ is a fruity, light amber coloured beer. Fuggles, Goldings, Styrian Goldings and Cascade hops coupled with the unique Brains yeast and balanced malt flavours creates a deliciously refreshing pint guaranteed to be a high point in our ale range.

This Wednesday (15th July & pay day!) I will be joining some Welsh bloggers in a pub the Vulcan in Cardiff (yes the one that was supposed to close due to the evil of corporate greed and replaced with a car park), the majority of them I have never met let along understand what they write about.

I am always a bit shy about these sort of things ( Until I get a few pints down my neck) as there will be serious bloggers who write about politics, Welsh language, news and beer (I am safe with the last topic) but they are not really interested in my little shed world.

So I will sit quietly at the back maybe chatting to Dave and Arfur and down a few pints of Brains.

Anyway join us.