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Beer

The perfect bar snack – crisps but not like crisps you have had before hop infused crisps

The brilliant craftbeer bar Urban Tap House in Cardiff is experimenting with bar snacks and the latest edition are the amazing hop crisps. Made with Maris piper potatoes then cooked in vegetable oil with hops(citra) infused for a few minutes then tossed in a home-made seasoning (secret) THESE are the best crisps I have ever […]

The brilliant craftbeer bar Urban Tap House in Cardiff is experimenting with bar snacks and the latest edition are the amazing hop crisps.

Made with Maris piper potatoes then cooked in vegetable oil with hops(citra) infused for a few minutes then tossed in a home-made seasoning (secret)

THESE are the best crisps I have ever tasted – ok I have a cold – but they smelt of beer and tasted sweet and salty – highly recommended.

Can’t wait to see that chef Paul has up his white{s} sleeves –

I think mini scotch eggs would be my lunch everyday if they did them – black pudding, boar and Gloucester old spot:)

By Andrew Wilcox

Andrew Wilcox is a freelance web developer and digital marketing consultant based in Penarth, Wales, with over 25 years of experience in the industry. He has worked on numerous large news websites and content management systems within the media sector, and now helps businesses of all sizes with web development, SEO and digital marketing. Andrew is also the founder of the nationally recognised Shed of the Year competition, now in its 20th year, which he grew from an online project into a television partnership.