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Food: Southern (Wales) fried turkey

Fancied some comfort food for lunch. as I needed to eat some turkey from the fridge, and I had breadcrumbs I thought fried turkey.. Just cut the turkey into odd strips and then dipped in egg, and the breadcrumbs and spice mix, fried for 3 minutes (olive oil & butter) then finished in the oven… […]

Fancied some comfort food for lunch.

as I needed to eat some turkey from the fridge, and I had breadcrumbs I thought fried turkey..

Just cut the turkey into odd strips and then dipped in egg, and the breadcrumbs and spice mix, fried for 3 minutes (olive oil & butter) then finished in the oven… and it turned out well… Yum… with some potatoes and spinach warmed though….

[flickr]photo:3413730187[/flickr]

FYI the spices included BBQ seasoning, Ras al Hanout and something else which Iam not going to divulge as it’s the sheddies secret wossname.

By Andrew Wilcox

Andrew Wilcox is a freelance web developer and digital marketing consultant based in Penarth, Wales, with over 25 years of experience in the industry. He has worked on numerous large news websites and content management systems within the media sector, and now helps businesses of all sizes with web development, SEO and digital marketing. Andrew is also the founder of the nationally recognised Shed of the Year competition, now in its 20th year, which he grew from an online project into a television partnership.