Categories
Blog Food

The Best British Pie goes to Wye Valley Pie from the Goat Major

I know I seem to be posting about the Goat Major a lot recently in fact more than actually going there for a pint! anyway the Trumpet of Truth (South Wales Echo) reports that head chef Adam has won a pietastic award. THE best pie in the country is to be found at a Cardiff […]

I know I seem to be posting about the Goat Major a lot recently in fact more than actually going there for a pint!

anyway the Trumpet of Truth (South Wales Echo) reports that head chef Adam has won a pietastic award.

THE best pie in the country is to be found at a Cardiff pub, a competition run by British Pie Week has found.

Adam Pavey, head chef at the Goat Major on High Street in Cardiff, created the award-winning Wye Valley Pie, which was named the winner of the British Pie Week Challenge 2010.

His winning effort includes locally sourced chicken, leeks, asparagus and Tintern Abbey cheese.

Chef Adam, 22, said: “I was really taken aback that I’d won. We were in competition with about 60 other pubs nationwide.”

No brains ale in it? ReciPie here

British Pie Week starts next week more details here

By Andrew Wilcox

Andrew Wilcox is a freelance web developer and digital marketing consultant based in Penarth, Wales, with over 25 years of experience in the industry. He has worked on numerous large news websites and content management systems within the media sector, and now helps businesses of all sizes with web development, SEO and digital marketing. Andrew is also the founder of the nationally recognised Shed of the Year competition, now in its 20th year, which he grew from an online project into a television partnership.